Gluten Free* Treats

Crafted with care and full of flavor, our gluten-free treats are made for everyone to enjoy-whether you’re gluten-sensitive or simply love a delicious dessert. Every bite is thoughtfully baked using high-quality, gluten-free ingredients without compromising on taste or texture.

*Baked in a kitchen that also processes wheat/gluten.

Chocolate Cupcakes

Moist, rich, and unapologetically chocolatey. This gluten-free beauty is made with a custom blend of almond and rice flours, high-quality cocoa, and a dash of espresso to deepen the flavor. Topped with a silky swirl of chocolate buttercream and a sprinkle of chocolate curls.

Almond Flour Mini Carrot Cakes

Gluten-free and full of goodness, these tender mini cakes are made with almond flour, hand-shredded carrots and warm spices. Each one is crowned with a generous swirl of tangy cream cheese frosting and a touch of cinnamon.

Vanilla Cupcakes

Delicate, dreamy, and anything but basic. This gluten-free vanilla cupcake is made with pure Madagascar vanilla, almond flour, and a touch of buttermilk for an ultra-tender crumb. Finished with a swirl of creamy vanilla bean buttercream — it’s a classic reimagined.

Mini Cheesecakes

Little bites of luxury. Made with a gluten-free graham cracker crust, these delights come in a rotating selection of seasonal and classic flavors — think lemon raspberry, chocolate swirl, vanilla bean, and strawberry compote. Perfectly portioned, delightfully rich, and always a sweet surprise.

Lemon Drizzle Mini Loaf Cakes

Bright, buttery, and full of citrusy charm. These gluten-free lemon loaf cakes are made with fresh lemon zest, a touch of almond flour, and finished with a delicate lemon glaze that soaks into every golden bite. A little sunshine in loaf form.

Peanut Butter Cookies

Classic, cozy, and packed with peanut butter flavor. This soft-centered cookie is made with just a handful of simple, naturally gluten-free ingredients — creamy peanut butter, a touch of brown sugar, and a sprinkle of sea salt. Crisp on the edges, rich in the middle, and irresistibly nostalgic.

Brownie Buckeye Bites

The gluten-free version of our decadent cookie, made with a fudgy gluten-free brownie recipe, topped with the classic chocolate dipped peanut butter ball.

Coconut Macaroons

Golden on the outside, soft and chewy on the inside. These naturally gluten-free coconut macaroons are made with shredded coconut, whipped egg whites, and a touch of vanilla — lightly sweet, perfectly toasted, and just the right amount of indulgent.

French Macarons

Delicate, elegant, and naturally gluten-free — these classic French confections feature crisp almond meringue shells with a soft, chewy center, filled with rich buttercreams, ganaches, or fruit preserves. Available in a rotating array of seasonal and signature flavors, each one is a tiny, colorful work of art.

Vanilla Panna Cotta

This silk smooth classic Italian dessert is a creamy, melt-in-your-mouth delight, set to perfect softness, finished with a subtle hint of sweetness and topped with a raspberry coulis. Naturally gluten-free and simply irresistible.

Cookies and Cream Truffle Pops

The gluten-free version of our ever-popular decadent bites on a stick. Dipped in a white chocolate and drizzled with ganache.

If you’re dreaming of a flavor, treat, or custom creation you don’t see on our menu, just ask! We love a delicious challenge and would be delighted to bake something just for you.

Don’t see something you have a taste for?

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